Health&personal Development at The Nile -Australia`s Largest Online Bookstore

Wiley
1, 000 Indian Recipes Description: 1, 000 Indian Recipes It`s Like Getting 5 Cookbooks for the Price of 1 Spice Blends Starters, Snacks, Soups, and Salads Curries and Entres Chutneys and Sides And Much More! Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You`ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers and health-conscious eaters and vegetarians, too can turn to for everyday meals and special occasions for years to come!... Read More about the "1, 000 Indian Recipes" on the The Nile Book Store Website

Hungry Minds Inc
1, 000 Jewish Recipes Description: A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1, 000 Jewish Recipes includes: Instructions for maintaining a kosher kitchenInformation on the delicious culinary heritage of Jewish culturesTempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.... Read More about the "1, 000 Jewish Recipes" on the The Nile Book Store Website

Wiley
1, 000 Mexican Recipes Description: Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1, 000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today`s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more enough exciting choices to fill weeknight dinner and special occasion menus for years!... Read More about the "1, 000 Mexican Recipes" on the The Nile Book Store Website

MEREDITH BOOKS
1001 Full-size Patterns, Projects And Ideas Description: More than 1, 000 ideas will keep crafters busy year-round.Full-size patterns make any project easy to complete.Detailed instructions guide crafters from start to finish.... Read More about the "1001 Full-size Patterns, Projects And Ideas" on the The Nile Book Store Website

Wiley
1855: A History Of The Bordeaux Classification Description: The 1855 classification of Bordeaux wines, rooted in Napoleon III`s submissions of French products for the World`s Fair, is a fundamental key to appreciating these wines. This well-documented book explaining the history and details of the classification will be the standard reference work on the subject.... Read More about the "1855: A History Of The Bordeaux Classification" on the The Nile Book Store Website

For Dummies
30-minute Meals For Dummies Description: Walking into a kitchen that’ s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find it difficult to get dinner on the table within the time limits that life imposes on you. But cooking a great tasting meal isn’ t nearly as time-consuming as it’ s made out to be, and you don’ t have to be a chef to pull it off. If you forgot how enjoyable a home-cooked meal can be, 30-Minute Meals For Dummies is your best resource. If you can identify with any of these descriptions, this book is for you: Between your frantic day and the demands of your personal life, you’ re looking for ways to free up a few minutes. Cooking is one of the activities that gets shortchanged. Tired of spending your evenings in your car, you long for some semblance of dining-at-home pleasure, instead of inching around a parking lot, waiting for your chance to order dinner from a metal box. You`re not looking to prepare a five-course meal. You want self-contained meals that please, satisfy, and get the job done with minimal hassle. 30-Minute Meals For Dummies shows you how to make one-dish meals that include vegetables, starches, and the traditional meat. You`ll transform soup and salad side dishes into hearty main courses and turn your skillet into a one-dish dinner utensil. You often get everything a meal has to offer in one dish – well, besides adding a scoop of ice cream to the top of your jambalaya for dessert. This book is structured around the equipment, ingredients, and recipe choices that fit your time frame. Each page ispacked with my kitchen-tested suggestions for streamlining cooking. Even if you’ re an experienced cook, you can pick up useful hints. You get great recipes for classic meals, new dishes, and so much more in these chapters. You’ ll be pleased to know that you can fix nourishing and memorable dinners within your time fra... Read More about the "30-minute Meals For Dummies" on the The Nile Book Store Website

MEREDITH BOOKS
3-ingredient Decorating Description: Room-by-room examples show unique three-step process for decorating success.Shows how decorators can achieve great looks with three straightforward ingredients: Backgrounds, furnishings, and accessories.Provides style advice to create a look that begins with a backdrop of walls, floors, ceilings, and architectural elements.Offers ideas to blend and arrange room furnishings seating, case pieces, tables, and more.Explains how to accessorize with personal touches for rooms that dazzle.Budget-friendly, simple approach to home decorating without compromise.Dozens of projects show how backgrounds, furnishings, and accessories work together.... Read More about the "3-ingredient Decorating" on the The Nile Book Store Website

Better Homes and Gardens
500 Five Ingredient Recipes Description: VALUE! More than 500 tested recipes 250+ main dishes all from a trusted brand and guaranteed to satisfy.Popular, quick-to-fix recipes use up to five common, readily available ingredients.Recipes for appetizers, beverages, salads, main dishes, sauces, sides, and desserts.Special chapter features fun favorites just for kids.... Read More about the "500 Five Ingredient Recipes" on the The Nile Book Store Website

WILE
A Culinary Dictionary The Chef`s Companion Description: The essential A Z reference of culinary terms concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’ s Companion. This indispensable culinary reference covers more than 5, 000 English and foreign terms related to ingredients, cooking techniques, food preparation, wine terminology, and kitchen equipment, as well as notabl figures in the history of food and gastronomy. From Mexican adobo sauce to Italian zuppa, it offers instant fingertip access to concise definitions, correct spellings, and user-friendly pronunciation guides. The new edition includes 900 all-new terms reflecting the growing interest in wine, pastry, and ethnic cuisine, and also addresses changes in Chinese spelling and pronunciation. Packed with reliable, up-to-date information, the Companion is a valuable resource that belongs on every food lover’ s bookshelf. Elizabeth Riely (Newton Centre, MA) is a journalist and food historian whose articles have appeared in Bon Appetit, Gourmet, House&Garden, and The New York Times. She contributes regularly to The Boston Globe. Her cookbook, A Feast of Fruits, was published in 1993.... Read More about the "A Culinary Dictionary The Chef`s Companion" on the The Nile Book Store Website

Wiley
Advanced Professional Pastry Chef Description: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo`s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today`s pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include: Decorated cakes Modernist desserts Wedding cakes and holiday favorites Sugar work Marzipan figures Chocolate decorations Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.... Read More about the "Advanced Professional Pastry Chef" on the The Nile Book Store Website

W.W. NORTON&COMPANY LTD
All About Braising: The Art Of Uncomplicated Cooking Description: THE ART OF BRAISING comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens`s All About Braising is a comprehensive guide to this versatile way of cooking written to instruct a cook at any level.Everything you need to know is here, including: - a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots- 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises- planning tips to highlight the fact that braised foods taste just as good, if not even better, is leftovers- a variety of enlightened wine suggestions for any size pocketbook with each recipe.... Read More about the "All About Braising: The Art Of Uncomplicated Cooking" on the The Nile Book Store Website

JOHN WILEY AND SONS LTD
American Brasserie Description: Traditional French brasseries serve robust food with maximum flavor and minimum fuss. The authors present the best recipes from their Chicago restaurant, Brasserie T, which brings the warmth and flavor of French brasseries to Americans. These 180 appealing recipes are expertly interpreted for the home cook with great taste and flair. The authors` inspired, flavorful recipes combine with the warmth of the traditional French brasserie to bring this special dining experience to American kitchens.... Read More about the "American Brasserie" on the The Nile Book Store Website

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