Published for: Friday, 9/01/2009

Health&personal Development at The Nile -Australia`s Largest Online Bookstore

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There are 296 products in the The Nile -Australia`s Largest Online Bookstore > Health&personal Development ShopSafe Category.

"Dining Out: Secrets From America`s Leading Critics, Chefs, And Restaur" from: AUD$47.49


John Wiley&Sons
Dining Out: Secrets From America`s Leading Critics, Chefs, And Restaur Description: Meet the people behind the restaurants and the reviews, and learn how their insight can help turn your next meal out, into a world-class dining event. For generations, chefs, restaurateurs and food enthusiasts have watched their world revolve around a small but enormously powerful cabal known simply as restaurant reviewers. In their new book, Andrew Dornenburg and Karen Page leave the kitchen for the dining room, to shine a light on the world of the culinary critics, shadowy figures often dining incognito, whose public judgments can make or break a restaurant. Drawing on interviews with the nation`s most important critics including Ruth Reichl of the New York Times, Phyllis Richman of The Washington Post, and Dennis Ray Wheaton of Chicago Magazine, as well as celebrity chefs and restaurateurs, Dornenburg and Page serve up a rare look into the reviewing process, and reveal some of the pros` secrets for creating and enjoying a four-star dining experience. Chefs and restaurateurs are offered inside information on how to create a four-star dining experience. First time exposure of the mysterious food critic. Andrew Dornenburg and Karen Page (both of New York City) are the authors of the best selling titles Becoming a Chef and Culinary Artistry. Their first book, Becoming a Chef, won the 1996 James Beard Award for Best Writing on Food.... Read More about the "Dining Out: Secrets From America`s Leading Critics, Chefs, And Restaur" on the The Nile Book Store Website




"Drying Food" from: AUD$22.49


HYLAND HOUSE
Drying Food Description: Everything one needs to know about the method of drying food for a healthier way of preparing and keeping foods.... Read More about the "Drying Food" on the The Nile Book Store Website




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"Easy Decorating Makeovers" from: AUD$74.49


Better Homes and Gardens
Easy Decorating Makeovers Description: Bored with your home`s interior? Easy Decorating Makeovers can immediately help you see your home in a new light. This book shows you how to revitalize rooms by using what you already own and by making strategic purchases. Simple solutions include arranging a room around a focal point, finding balance by redistributing heavy pieces, pulling furniture into conversation groupings, creating your personal style with accessories, and tapping into the power of paint and fabric. The book features 50 before-and-after rooms and 15 do-it-yourself projects such as slipcovers, bedding, and woodworking. These makeovers are as sensible as they are beautiful you can make some big-impact transformations in just one hour.... Read More about the "Easy Decorating Makeovers" on the The Nile Book Store Website




"Easy Elegance" from: AUD$56.49


MEREDITH BOOKS
Easy Elegance Description: Facts&Trends- Today`s traditional style embraces good design of every era; rooms are highly personal, expressing the personal signature of the people who live there- Consumers are looking for quick, easy ways to achieve elegant yet livable spaces- Traditional Home magazine is a leader in sharing this popularand growingdesign trend with a broad range of readers... Read More about the "Easy Elegance" on the The Nile Book Store Website




"Easy Everyday Cooking" from: AUD$58.99


Better Homes and Gardens
Easy Everyday Cooking Description: Great-tasting family fare tested by the Better Homes and Gardens RM Test Kitchen. Entrees, sandwiches, soups, salads, sides, desserts-most easily prepared in 30 minutes or less. 150+ recipes.... Read More about the "Easy Everyday Cooking" on the The Nile Book Store Website




"Easy Menus For Dining In" from: AUD$76.99


MEREDITH BOOKS
Easy Menus For Dining In Description: Each chapter is a menu so developing a complete meal plan is easyPlan ahead and make ahead tips simplify time in the kitchenEasy-to-follow recipes reduce preparation time A variety of cuisines and themes offers plenty of entertaining choices Step-by-step color photography helps cooks create visually stunning mealsGlossary of cooking terms guides the novice, as well as the more seasoned, cook... Read More about the "Easy Menus For Dining In" on the The Nile Book Store Website




"Easy Style" from: AUD$40.99


Better Homes and Gardens
Easy Style Description: The busy person`s handbook to stylish, current decorating.Includes whole house schemes and room settings to quickly illustrate and teach design principles.Translates 300 quick and easy ideas and projects from real homes into design lessons and stylish decorating solutions.Organized by time requirements so the reader will immediately know the time and materials needed.Shows true-life applications, using existing furnishings and problem-solving approaches.Chapters range from weekend makeovers of several rooms to quick-fixes and flower arrangements that take only minutes.... Read More about the "Easy Style" on the The Nile Book Store Website




"Elizabeth David`s Christmas" from: AUD$36.99


PENGUIN BOOKS LTD
Elizabeth David`s Christmas Description: This title contains around 150 Christmas recipes and is designed to take the strain out of preparing festive food. All the classics are here: mince pies; stuffings and turkey; party dishes; and a range of deserts.... Read More about the "Elizabeth David`s Christmas" on the The Nile Book Store Website




"English Bread&yeast Cookery" from: AUD$27.99


Penguin Books Ltd
English Bread&yeast Cookery Description: Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.... Read More about the "English Bread&yeast Cookery" on the The Nile Book Store Website




"English Seafood Cookery" from: AUD$20.49


Penguin Books Ltd
English Seafood Cookery Description: Nothing is more joyful or exhilarating than fresh fish simply cooked. This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters.;Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the recipes he serves at his Seafod Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafoood in new and exciting ways, ... Read More about the "English Seafood Cookery" on the The Nile Book Store Website




"Essentials Of Professional Cooking" from: AUD$142.49


Wiley
Essentials Of Professional Cooking Description: Managers of restaurants and other foodservice operations need to know how to cookbut do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the essential information they need about cooking techniques in order to do their jobs well and manage staff.... Read More about the "Essentials Of Professional Cooking" on the The Nile Book Store Website




"Event Entertainment And Production" from: AUD$104.99


The Nile Book Store
Event Entertainment And Production Description: From assessing the client`s need for entertainment at an event to hiring the talent to the nuts and bolts production of the entertainment, The Complete Guide to Event Entertainment and Production provides the event planner with the tools they need to efficiently produce and manage the entertainment aspect of an event.... Read More about the "Event Entertainment And Production" on the The Nile Book Store Website




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Last Modified on: Thursday, 8/01/2009
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