Health&personal Development at The Nile -Australia`s Largest Online Bookstore

PENGUIN BOOKS LTD
Cafe @ Home Description: Enjoy the tastes and flavours associated with cafe food every day - in your own home. Julie Le Clerc shares the way she enjoys the company of friends with leisurely weekend brunches, late lunches, great morning coffees and updated afternoon teas.... Read More about the "Cafe @ Home" on the The Nile Book Store Website

WILE
Catering Like A Pro: From Planning To Profit, Revised Edition Description: Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources from equipment and ingredients to legal and business directories helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley&Sons.... Read More about the "Catering Like A Pro: From Planning To Profit, Revised Edition" on the The Nile Book Store Website

JOHN WILEY AND SONS LTD
Chef`s Book Of Formulas, Yields, And Sizes, 3rd Edition Description: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.... Read More about the "Chef`s Book Of Formulas, Yields, And Sizes, 3rd Edition" on the The Nile Book Store Website

Better Homes and Gardens
Childstyle Description: Features decorating ideas, design principles, and a wealth of sidebar information.Includes an innovative chapter on how to design a bedroom to grow with a child from purchasing furniture to color schemes.Teaches readers how to incorporate their children`s ideas into the planning and decorating process.Contains expert advice to ensure readers can easily execute any of the projects.... Read More about the "Childstyle" on the The Nile Book Store Website

For Dummies
Chinese Cooking For Dummies Description: Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don’ t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ ll also be able to: Think like a Chinese chef usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’ s knife, plus other basic tools of the trade Find the essential ingredients and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen..Which is when the fun really begins. Imagine putting together your ideal meal from the book’ s rich offering of recipes: Delectable morsels includingBaked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes including Sichuan Spareribs, Tangerine Beef, and Mongolian Lam Wi... Read More about the "Chinese Cooking For Dummies" on the The Nile Book Store Website

Brick Tower Press
Chocolate Companion Description: If you know anyone who likes chocolate or perhaps you care to try some yourself, this book has it all. Rogers begins her prose by telling us about the history of chocolate, or how this New World taste traveled around the globe. From its origins as an early colonial commodity to chocolate bars for US soldiers during Operation Desert Storm, Rogers takes you and your taste buds through an array of aromatic delights. From Old-Fashioned Steamed Chocolate Pudding to Chocolate Covered Peanut Butter Balls (they melt in your mouth), everyone who has ever appreciated chocolate must have this book.... Read More about the "Chocolate Companion" on the The Nile Book Store Website

For Dummies
Chocolate Lover`s Cookbook For Dummies Description: Find foolproof tips and techniques for working with chocolate Dessert-lovers rejoice! Another great chocolate book from the authority. Lora Brody, author of Basic Baking Looking for tempting but easy ways to indulge your passion for chocolate? In this book, you’ ll find everything you need to make delectable chocolate desserts that will wow everyone – including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate soufflé give you dozens of ways to reach chocolate nirvana.... Read More about the "Chocolate Lover`s Cookbook For Dummies" on the The Nile Book Store Website

John Wiley&Sons
Chocolate Passion: Recipes And Inspiration From The Kitchens Of Chocol Description: Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover`s instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.... Read More about the "Chocolate Passion: Recipes And Inspiration From The Kitchens Of Chocol" on the The Nile Book Store Website

JOHN WILEY AND SONS LTD
Classic Art Of Viennese Pastry: From Strudel To Sachertorte/more Than Description: This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.... Read More about the "Classic Art Of Viennese Pastry: From Strudel To Sachertorte/more Than" on the The Nile Book Store Website

JOHN WILEY AND SONS LTD
Cleaning & Stain Removal For Dummies Description: Whether you’ re a devout neatnik or a free spirit who likes to draw designs in dust, Cleaning&Stain Removal For Dummies is for you. It helps you make quick work of dirty work with all kinds of practical tips and techniques, plus trade secrets used by the pros. You’ ll learn how to use the proper equipment and tackle specific cleaning challenges, including Floors, walls, and ceilings The kitchen and bathrooms Furniture and furnishings Appliances and equipment Windows Bicycles and cars Clothes and laundry Decks, driveways, and patios There are whole sections on removing stains and tackling 101 common problems that you’ ll use as a reference when faced with life’ s inevitable spills and mishaps. Author Gill Chilton, a columnist who writes home tips for Family Circle, doesn’ t just give tips to make cleaning easier, but provides tips to make life easier, including: A room-by-room guide to what needs to be done, and how often Daily and weekly lists so you can stay on top of things Quick fixes before unexpected guests arrive How to get the most results in the least time A perfect gift for young people going off to school or setting up a house for the first time, for adults suddenly forced to take responsibility for a modicum of cleanliness, or for experienced housekeepers who want to learn short-cuts and money-savers, this is the book that helps people get off to a clean start!... Read More about the "Cleaning & Stain Removal For Dummies" on the The Nile Book Store Website

PENGUIN BOOKS LTD
Coast: Seaside Recipes From Australia Description: Fantastic summertime recipes.... Read More about the "Coast: Seaside Recipes From Australia" on the The Nile Book Store Website

Penguin Aus.
Cocktails Description: This new little cocktail book is neatly organised by type (brandy, vodka, liqueur, hot toddy, morning after...) It includes a handy glossary of terms and ingredients and even recommendations of what type of glass to use. With easy-to-follow recipes for classic cocktails and trendy new mixes, this guide is a must for every home.... Read More about the "Cocktails" on the The Nile Book Store Website

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