Health&personal Development at The Nile -Australia`s Largest Online Bookstore

PENGUIN BOOKS LTD
Roses: Garden Guides Description: Presenting everything you need to know about roses, from the climbing rose to the rambler, this is a beginners guide for gardeners. The format makes it useful for trips to the garden centre and nursery.... Read More about the "Roses: Garden Guides" on the The Nile Book Store Website

Penguin Books New Zealand
Ruth Pretty`s Favourite Recipes Description: `It doesn`t matter what you cook - as long as you make it tasty.` Popular caterer and author Ruth Pretty shares the recipes she likes to cook at home for her family and friends, far away from the hustle and stress of the great functions she is famous for. This food is for busy people who like informal gatherings but still want to serve delicious meals for every occasion. Ruth believes that if you use the best ingredients it takes very little effort to create memorable food. From old-fashioned roasts to delicious salads and yummy baking, Ruth Pretty`s Favourite Recipes will be enjoyed and treasured by all cooks.... Read More about the "Ruth Pretty`s Favourite Recipes" on the The Nile Book Store Website

John Wiley&Sons
Sauces: Classical And Contemporary Sauce Making 2e Description: Winner of the 1991 James Beard Cookbook of the Year Award. James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference. Richard Olney, from the Foreword. ..Another cookbook that can stand among the best reference works. Gourmet Magazine. This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English. Jeremiah Tower, Stars Restaurant. The ultimate reference for sauce making is now better than ever. This updated and expanded edition includes more than 500 recipes, including traditional and contemporary versions of almost every sauce imaginable. You`ll find classic white and brown sauces, both starch-thickened and flourless; popular meat and fish sauces made with drippings and juices; sauces based on egg yolks, including bearnaise, hollandaise, mayonnaise, and their variations; sauces made with butter, including the beurre blanc-based sauces that revolutionized modern cookingl vegetable purees, dessert sauces, and many more. The new edition features all-new chapters on Asian sauces and pasta sauces, plus nearly 50 new recipes, many that cater to lighter, contemporary fare. And a new 32-page color insert clearly and brilliantly illustrate the fundamentals of good sauce making. More than just a compendium of recipes, Sauces explains how and why the ingredients of a sauceare combined. James Peterson is a chef and cooking instructor. He is also the author of Fish and Shellfish and Splendid Soup, which was nominated for a James Beard Foundation Award.... Read More about the "Sauces: Classical And Contemporary Sauce Making 2e" on the The Nile Book Store Website

Scotts
Scotts Lawns Description: Comprehensive guide published on lawn-care activities from the world`s leading authority. Explains better ways to mow, weed, fertilize, troubleshoot, and treat for pests. Includes information on buying or renting lawn-care equipment and other products.... Read More about the "Scotts Lawns" on the The Nile Book Store Website

GAZE
Scrapbooking Description: Scrapbooking is a mainstream craft, as evidenced by the abundance of supplies in craft stores, fabric shops, even grocery stores and bookstores. This book offers an abundance of ideas and tips to inspire beginning to advanced crafters.Unique ideas to inspire the imagination of any scrapbooker: Clever page ideas Help with the basicsAdding a third dimensionScrapbooking pros share their insights: nventive toolsPhoto composition JournalingAnd 16 pages of exclusive designer motifs and patterns perforated for easy use: Call-outs explain the detailsLighthearted do and don`t pagesFull-size layout options... Read More about the "Scrapbooking" on the The Nile Book Store Website

Better Homes and Gardens
Second Home Description: The first book of its kind for second home owners and buyers.Book-of-the-Month Club Feature Selection.Second-home options, from lake houses to cabins in the woods.Guides readers on selecting house site suited to their needs.Remodeling and decorating ideas to make home functional.Furnishings and home plan source list.... Read More about the "Second Home" on the The Nile Book Store Website

Penguin Putnam Inc USA
Secrets Of Fat-free Cooking: Over 150 Fat-free And Low-fat Recipes Fro Description: Offers more than 150 kitchen-tested recipes for low- and no-fat, low-calorie dishesfor breakfast, lunch, dinner and partiesthat are easy to make, tasty, and high in nutrition. Original. 75, 000 first printing. National ad - promo. IP.... Read More about the "Secrets Of Fat-free Cooking: Over 150 Fat-free And Low-fat Recipes Fro" on the The Nile Book Store Website

Stackpole
Shellfish Cookbook Description: The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals in each of these unique cookbooks. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees. Essential for both novice and experienced hunters and cooks.... Read More about the "Shellfish Cookbook" on the The Nile Book Store Website

Penguin Books (NZ) Ltd
Simple Cafe Food Description: Julie Le Clerc, proprietor of the famed Garnet Road Foodstore, has gained a reputation for stylish and innovative cooking. Persuaded to share some of her secret recipes, Julie gives the reader the opportunity to recreate the pleasures of stylish cafe food in their own kitchen.... Read More about the "Simple Cafe Food" on the The Nile Book Store Website

Penguin Books Australia
Simple Chinese Cooking Description: Cooking Chinese food at home has never been easier ? all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong`s philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie`s recipes are friendly and straightforward. In no time, you`ll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter`s inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.... Read More about the "Simple Chinese Cooking" on the The Nile Book Store Website

HIPPOCRENE BOOKS, INC
Simple Laotian Cooking Description: The people of Laos, a country located in southeastern Asia between Thailand and Vietnam, eat a profusion of fresh fruits and vegetables but very little meat, which makes their cuisine a healthful choice for home cooks. Since vegetable oil had to be imported, it was a costly commodity for Laotian cooks, who used herbs and spices instead to flavor their dishes. Laotian dishes are traditionally lighter than Thai ones. Simple Laotian Cooking offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish, or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in her dishes.... Read More about the "Simple Laotian Cooking" on the The Nile Book Store Website

PENGUIN BOOKS LTD
Simply Asian Description: In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and Southeast Asia. `My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions while looking to the future. In this book I have taken a modern, light approach to the cooking and food styles of Southeast Asia, creating recipes with an underlying freshness that really entivens the palate. These are my all-time favourite dishesones that are easy to prepare, strong on flavour and big on impact. All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook modern Asian food simplyand that you will come to love it as much as I do.`... Read More about the "Simply Asian" on the The Nile Book Store Website

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