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Wiley
Hospitality Strategic Management Description: Useful and comprehensive executive-level coverage of strategic management Hospitality Strategic Management: Concepts and Cases offers a complete, comprehensive, and managerially useful treatment of strategic management in the hospitality industry. This up-to-date resource provides the most relevant models, theories, and hospitality practices for those interested in managing effectively in today`s competitive international hospitality industry. Hospitality Strategic Management provides a realistic, balanced, and current view of the field by considering the practical aspects of the strategic manager`s role, including the acquisition, development, and management of internal resources (such as people, knowledge, financial capital, and physical assets) and relationships with external stakeholders (such as guests, suppliers, owners, franchisors, venture partners, and governmental agencies). Throughout the book, examples and best practices of leading hospitality organizations are used to illustrate ideas and concepts. Hospitality Strategic Management: Integrates global strategic management theory throughout the text Addresses strategic thinking as an essential, creative aspect of the strategy process Covers aspects of starting a business, including what a business plan contains, franchising, and entrepreneurship within existing organizations Pulls the implementation process together with a careful treatment of organizational design and control Reflecting the dynamic environment found in the real world, Hospitality Strategic Management explains principles and theories with extensive use of examples from various segments of the industry, including lodging, gaming, cruise lines, airlines, and food service. Complete with free access to case examples online from the Center for Hospitality Research at Cornell University, Hospitality Strategic Management is an invaluable learning tool for industry executives and managers in executive-level training courses and for students.... Read More about the "Hospitality Strategic Management" on the The Nile Book Store Website

Wiley
How To Cook Everything Description: Great Food Made Simple Here`s the breakthrough one-stop cooking reference for today`s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.... Read More about the "How To Cook Everything" on the The Nile Book Store Website

WILE
How To Peel A Peach And 1, 001 Other Things Every Good Cook Needs To Kn Description: EVERY HOME COOK HAS QUESTIONS and How to Peel a Peach has the answers. Whether you’ re a bona fide beginner or a kitchen dynamo, chances are you’ ve been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q& A format. With timeless recipes that illustrate her points, it’ s as if this prominent cooking teacher is your side, conducting a series of special classes just for you.... Read More about the "How To Peel A Peach And 1, 001 Other Things Every Good Cook Needs To Kn" on the The Nile Book Store Website

Wiley
How To Run A Catering Business From Home Description: The perfect resource for anyone considering, planning, or embarking on a home catering venture Your hors d`oeuvres are the stuff of cocktail party legend. You`re a superb chef and a whiz with people, and you wonder if you have what it takes to run a profitable catering business. Written for amateur chefs who dream of turning pro, this book serves up the perfect blend of flair and practical guidance needed to plan and run a successful catering business out of your own home. Christopher Egerton-Thomas explains everything you need to know about selling your services, hiring help, planning events, and delivering successful parties on time and on budget. He also treats us to amusing anecdotes about catering successes and failures and offers ideas and recipes. CHRISTOPHER EGERTON-THOMAS (Sussex, England) is the author of How to Run a Successful Restaurant (Wiley) and How to Manage a Successful Bar (Wiley).... Read More about the "How To Run A Catering Business From Home" on the The Nile Book Store Website

HYLAND HOUSE
Hydroponics For Everyone Description: Hydroponics is growing in popularity as gardeners can practice their craft in any light and any season with guaranteed perfect results.... Read More about the "Hydroponics For Everyone" on the The Nile Book Store Website

Hippocrene Books
Icelandic Food And Cookery Description: More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries. From the late 19th century until the 1970s, thick meat stews, roasts, porridges, milk and fruit soups, as well as various cakes and pastries were popular. More modern trends include making use of the wonderful fresh fish and shellfish in Icelandic waters, sweet-tasting Icelandic lamb, game birds, and local wild herbs. The author includes favorites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Iceland Moss Soup, Grilled Rosemary-Flavored Char, Braised Wild Goose with Fruit Stuffing, and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.... Read More about the "Icelandic Food And Cookery" on the The Nile Book Store Website

Wiley
In A Roman Kitchen: Timeless Recipes From The Eternal City Description: A unique celebration of the classic foods and flavors of Rome From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara cooked perfectly al dente, the cooking of Rome is every bit as glorious as the city’ s breathtaking art and architecture. In a Roman Kitchen explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City. Author Jo Bettoja invites readers into her storied kitchen to share over 200 authentic recipes from Roman home kitchens that are sophisticated, yet accessible, like Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and Spareribs and Sausages with Polenta. With striking halftone photographs of the city taken by top Italian photographer Paolo Destephanis, this book is a delicious ode to the gustatory pleasures of one of the world’ s best-loved cities. Jo Bettoja (Rome, Italy) ran the world-renowned Lo Scaldavivande cooking school in Rome for over ten years. She is the author of Southern Italian Cooking: Family Recipes from the Kingdom of the Two Sicilies and coauthor of Italian Cooking in the Grand Tradition. Her recipes have been featured in The New York Times and in magazines such as Food&Wine, Travel&Leisure, Diversion, McCalls, and Town&Country.... Read More about the "In A Roman Kitchen: Timeless Recipes From The Eternal City" on the The Nile Book Store Website

PENGUIN BOOKS LTD
Is There A Nutmeg In The House? Description: Although cookery writer Elizabeth David died in 1992, Jill Norman, her literary executor, knew there was still enough material to make a second volume of collected pieces. These writings on food and wine epitomize her great culinary savvy.... Read More about the "Is There A Nutmeg In The House?" on the The Nile Book Store Website

For Dummies
Italian Cooking For Dummies Description: Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too!Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts. Discover how to make your own fresh pasta, polenta, and pizza, and how to plan simple or elaborate dinners for every occasion. You`ll find all the recipes and tips you need in Italian Cooking For Dummies, along with tons of advice on selecting the right herbs, ingredients, cooking tools, and utensils, and finding more information in print or online. The book also features a complete glossary of cooking terms and ingredients to help you enjoy la dolce vita.... Read More about the "Italian Cooking For Dummies" on the The Nile Book Store Website

Penguin Books Ltd
Italian Food Description: A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy`s many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and there are chapters on wine and cheeses.... Read More about the "Italian Food" on the The Nile Book Store Website

JOHN WILEY AND SONS LTD
Italian Wine For Dummies Description: A must-have book for anyone who is serious about Italian wines.— Lidia Bastianich, host of PBS’ s Lidia’ s Italian Table I have yet to encounter more knowledgeable guides to...Italian wine.— Piero Antinori, President, Antinori Wines Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation.— Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here’ s everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grapevarieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy’ s important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) i... Read More about the "Italian Wine For Dummies" on the The Nile Book Store Website

PENGUIN BOOKS LTD
Jamie`s Dinners Description: Jamie`s back with a vengeance. This time he`s tackling school dinners and family meals . Jamie`s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In Family Tree` he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world`s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunchbox and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybody... Read More about the "Jamie`s Dinners" on the The Nile Book Store Website

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