Cookery - Food&drink Etc at The Nile -Australia`s Largest Online Bookstore

4 Ingredients
4 Ingredients Cookbook Description: Have you ever experienced any of the following? -You look at your watch and you think `Gosh, it`s 5:00 O`Clock what am I going to cook for dinner?` -You collect your child from school and immediately they ask `What`s for dinner?` -You are DEFINITELY leaving work at 5:01 and are still at your desk at 6:30... -Asked people over to dinner and are still unprepared at 5:00... -Go to the pantry look at it, full to the brim, and think `Nothing in there!` -Find yourself cooking spaghetti bolognaise for the kids AGAIN!!! If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven`t a lot of room for a full pantry, or you simply haven`t had time to do the groceries, ! WELL THIS BOOK IS FOR YOU!....And your family, your friends and their family and their friends.... Authors Kim and Rachel have created this fantastic new cookbook with the sole purpose of providing quick, easy and VERY delicious meals and snacks by working to the following simple concepts: -Reducing the number of ingredients to only 4 -Reducing the number of utensils -Reducing the amount of money spent on food each week. -Reducing the amount of time spent in the kitchen... Read More about the "4 Ingredients Cookbook" on the The Nile Book Store Website

CHRONICLE BOOKS
A Beautiful Bowl Of Soup Description: No, there is no chicken stock in this soup. What you`ll find here is page after glorious page of the loveliest, most delicious soups and stewseach and every one entirely vegetarian. Brimming with international flavors. Paulette Mitchell`s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful tips section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.... Read More about the "A Beautiful Bowl Of Soup" on the The Nile Book Store Website

CHRONICLE BOOKS
A Passion For Desserts Description: Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There`s always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily`s insider secrets, whipping up delicious treats for family and friends is fun! A longtime dessert lover. Luchetti shares an impressiveyet deceptively easyarray of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe creme fraiche, and chocolate sauce, to creative twists on old favorites such as Raspberry Ice Cream Sandwiches and Espresso Cupcakes, each of these pleasures will leave home cooks wanting to try the next. With just one bite of Lemon Raspberry Bread Pudding, one sip of a soothing Bourbon Milkshake, and one whiff of a Chocolate Mocha Truffle, anyone with a sweet tooth will understand why this book is an irresistible must-have.... Read More about the "A Passion For Desserts" on the The Nile Book Store Website

The Nile Book Store
A Passion For Fruit Description: Inspired by the exquisite paintings of the 17th-century Florentine artist Giovanna Garzoni, Mike Newton`s color-drenched photographs bring to life the beauty of luscious, sun-ripened fruit. The gentle art of the court miniaturist to the Medici is reflected in these gorgeous still lifes of bursting summer figs, the season`s first sweet strawberries, the velvety seductiveness of a peach. To complement these images, celebrated Italian cook Lorenza de`Medici (a direct descendent of Garzoni`s patrons), offers an elegant narrative and 100 Tuscan-inspired recipes. Among the delicious main dishes are Pork Loin with Apricots, Duck Breasts with Cherry Sauce, and Fig and Tuna Skewers, and to end the meal, there are plenty of enticing desserts, including Chocolate Peach Tart and Strawberry Tiramisu. A book to inspire cooks, art lovers, and gardeners alike.... Read More about the "A Passion For Fruit" on the The Nile Book Store Website

The Nile Book Store
Aga Cooking Description: The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. With the Aga seal of approval, this is the book no Aga should be without.... Read More about the "Aga Cooking" on the The Nile Book Store Website

The Nile Book Store
Ainsley`s Ultimate Barbecue Bible Description: The book is packed with mouth-watering dishes inspired by flavours from around the world including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. AINSLEY`S ULTIMATE BARBECUE BIBLE also contains revised and updated barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.... Read More about the "Ainsley`s Ultimate Barbecue Bible" on the The Nile Book Store Website

Workman Publishing
All Around The World Cookbook Description: The author visits 33 countries on a cook`s tour of cuisines, ingredients and tastes. The book reinterprets food in 450 original recipes: spices from Sri Lanka perfume a dish of beef ribs; and ginger and lemon grass contribute to a Thai-style ratatouille.... Read More about the "All Around The World Cookbook" on the The Nile Book Store Website

The Nile Book Store
Amy Willcock`s Aga Know-how Description: This title on Aga know-how contains information on: how to keep the heat in; how to clean and service your oven; what kind of utensils to use and how to convert recipes; how to use your Aga to open jars and iron clothes; and stockists, cookware specialists and websites.... Read More about the "Amy Willcock`s Aga Know-how" on the The Nile Book Store Website

Vintage/Ebury (A Division of Random House Group)
Annabel Karmel`s Complete Party Planner Description: A guide for parents in search of the perfect party food and a party planner into the bargain. This book has over 120 recipe ideas for sandwiches, pizzas, dips and jellies, ice-cream and novelty birthday cakes. It also covers venues, games, prizes and going-away bags.... Read More about the "Annabel Karmel`s Complete Party Planner" on the The Nile Book Store Website

Vintage/Ebury (A Division of Random House Group)
Annabel Karmel`s Superfood For Babies And Children Description: This text contains over 150 recipes for 0-to-5 year olds, including weaning babies and feeding whilst teething, fussy toddlers and lunchboxes for school children. It discusses organic versus genetically modified and fresh versus convinience, as well as explaining how certain foods benefit children.... Read More about the "Annabel Karmel`s Superfood For Babies And Children" on the The Nile Book Store Website

HARPERCOLLINS PUBLISHERS
Appetite Description: Appetite provides 100 simple classic recipes. The first half of the book is packed with instructive, funky photographs and covers all the basics - from getting rid of the three-course-meal tyranny to why is junk food so delicious. A detailed section tells readers where to buy ingredients.... Read More about the "Appetite" on the The Nile Book Store Website

Chronicle Books LLC
Art Of Chocolate Description: This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is all extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry Chocolate Swan Truffles, Enchanted Forest Torte this definitive guide to working with chocolate is unusual because it is written with beginners in wind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone`s reach. After mastering a few basic, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.... Read More about the "Art Of Chocolate" on the The Nile Book Store Website

Advertise here