Cookery - Food&drink Etc at The Nile -Australia`s Largest Online Bookstore

The Nile Book Store
Food For Friends: 200 Easy-to-follow Recipes Description: The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week - day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this latest book, on a winning subject, should have a place on every cook`s bookshelf.... Read More about the "Food For Friends: 200 Easy-to-follow Recipes" on the The Nile Book Store Website

CHRONICLE BOOKS
Four Seasons Pasta Description: 50 fresh inviting ways to pair pasta with peak season vegetables.... Read More about the "Four Seasons Pasta" on the The Nile Book Store Website

TRANSWORLD PUBLISHERS LTD
French Kitchen Description: The French Kitchen, written by Joanne Harris and Fran Warde, features a collection of casseroles, soups, roasts, salads, tarts and sweets.... Read More about the "French Kitchen" on the The Nile Book Store Website

The Nile Book Store
French Leave Description: Directed by Pat Llewellyn (who discovered Jamie Oliver and the Two Fat Ladies) this wonderful series follows John Burton-Race, his wife, six children and Labrador dog as they move from London to rural France. Fed up with life as a two-star Michelin chef (apparently BBC`s Chef series was loosely based on his L`Ortolan restaurant in Berkshire) John yearns for life in an old French farmhouse with chickens in the yard, peaches in the orchard, the sun on his back and Pernod on the terrace. Irresistibly shot, the accompanying book will provide 200 sensational family-style recipes. It will also include the story of their year in France in the narrative style of Frances Mayes and Peter Mayle.... Read More about the "French Leave" on the The Nile Book Store Website

Chatto&Windus
French Women For All Seasons Description: `Who can resist a book that recommends love and chocolate as part of a balanced diet?` asked Allison Pearson in the Daily Telegraph about Guiliano`s French Women Don`t Get Fat, a mould-breaking book that unlocked the secrets of `The French paradox` and sold well over a million copies worldwide.By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her answer: this buoyant new book full of advice, ideas and fresh, French recipes for each season. Elaborating on the wise counsel of her first book, but with many more easy-to-make recipes, anecdotes, tips and a wealth of global experience. Guiliano talks us through food and dining, from her childhood in Alsace-Lorraine, renowned for its cuisine, where she learned to cook with her mother and grandmother, to Provence with its richly unusual but healthy dishes, where she expanded her repertoire though not her waistline? and to the present where she cooks and wines and dines for maximum enjoyment, sharing the traditions and secrets she`s gathered along the way. In the voice that entranced more than a million honorary French women, she demonstrates that equilibrium ? being bien dans sa peau ? is the key to a long and healthy life. Full of irresistible food, menus, stories and advice on everything from wine to detoxing, from yoghurt to yoga, as well as beauty tips and how to tie a scarf, this is an essential book about how to savour the gastronomic and everyday joys of life - in moderation, and, above all, with pleasure.... Read More about the "French Women For All Seasons" on the The Nile Book Store Website

ANNESS PUBLISHING
Fresh And Raw Description: The latest nutritional information about healthy eating. Over 20 easy-to-follow recipes with a full-colour pictures of every finished dish. Fast food for busy people without sacrificing the goodness.... Read More about the "Fresh And Raw" on the The Nile Book Store Website

Chronicle Books LLC
Fried And True Description: Let`s admit it. Deep down, everybody loves deep-fried food. Fried and True is the ultimate cookbook for anyone with a naughty food fetish, anyone who`s not afraid to throw caution to the wind and relish a crunchy egg roll, succulent fried chicken, or golden onion rings. Glorious fried foods are found all around the world, in every cuisine, and together they constitute some of the world`s most delectable dainties. In Fried and True, you`ll find an international collection, including everything from Potato Latkes to Glittering Spiced Walnuts and Zucchini Blossoms in Chardonnay Batter. Filled with glorious photographs, Fried and True is your ticket to the good life and you won`t need any special equipment. Any dee pan will do. Detailed step-by-step instructions, safety tips, and healthful cooking hints round out this complete guide to expert frying. From appetizers to desserts, add a little crisp and crunch to your day with the fine flavors in Fried and True.... Read More about the "Fried And True" on the The Nile Book Store Website

Chronicle Books LLC
From Our House To Yours Description: Julia della Croce`s savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham`s hearty Tamale Pie for a family with a newborn. Beth Hensperger`s delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In times of transition and change, there`s nothing more satisfying than delightful gifts of homemade food. From Our House to Yours brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that`s easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. Dedicated to spreading cheer, From Our House to Yours is a delicious opportunity to feel good and do good at the same time.... Read More about the "From Our House To Yours" on the The Nile Book Store Website

BBC CONSUMER PUBLISHING
Gary Rhodes: At The Table Description: Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past. Tracing the history of the menu and why different courses are grouped together, Gary looks at the social influences which have formed our eating habits over the years. Gary takes the cook through the separate courses which make up a meal, from soups and appetizers to cakes and biscuits, reviving the long forgotten tradition of savouries along the way. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. And finally Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream and the wonderful British Digestive home-made digestive biscuit cake with Earl Grey custard With the emphasis on matching flavours and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. Whether you like simple food with a twist or prefer an imaginative culinary challenge, youll find something in Gary Rhodes At The Table for every occasion.... Read More about the "Gary Rhodes: At The Table" on the The Nile Book Store Website

BBC CONSUMER PUBLISHING
Gary Rhodes` Cookery Year Description: Since his first television appearance in 1987, celebrity chef Gary Rhodes has written numerous cookery books. This is the first of a two-part work called Gary Rhodes Cookery Year, offering 120 recipes that use the best ingredients available during the spring and summer months.... Read More about the "Gary Rhodes` Cookery Year" on the The Nile Book Store Website

The Nile Book Store
Gastronaut Description: It`s full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16% of our waking lives cooking and eating. That time is far too precious to waste on chores, so why not turn cooking into an adventure? This book of strange and wonderful gastronomic quests will help you do just that. If you`ve ever wondered how to stage a Bacchanalian orgy in the comfort of your own home, how to make a bum sandwich, how to cook a whole pig underground, smoke salmon in a biscuit-tin, cook with gold, woodlice, reindeer, guinea pig, aftershave or breastmilk, or whether it`s true that you can`t teach a grandmother to suck eggs? the answers are here. This isn`t a work of fiction or hyperbole. Gastronaut is thoroughly researched, tested and illustrated throughout. It also includes a survey that lifts the lid, Kinsey-style, on the real eating habits of the nation. If cannibalism were legal, which famous person would most people like to eat? What foods make us fart? Do people genuinely like their pasta al dente? Can men lactate? Gastronaut is perfect for people who are fascinated by food, who love the wilder side of cooking, who yearn for adventure or who, frankly, just like showing off.... Read More about the "Gastronaut" on the The Nile Book Store Website

CHRYSALIS BOOKS
Gastronomy Of Italy Revised Edition Description: Revised edition. A fully comprehensive, illustrated guide to every aspect of Italian cooking, superbly illustrated with historical paintings, frescoes, prints and special food photography.... Read More about the "Gastronomy Of Italy Revised Edition" on the The Nile Book Store Website

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