Cookery - Food&drink Etc at The Nile -Australia`s Largest Online Bookstore
Safe online shopping starts here
There are 234 products in the The Nile -Australia`s Largest Online Bookstore > Cookery - Food&drink Etc ShopSafe Category.
"Chef`s Secrets" from: AUD$26.99
The Nile Book Store
Chef`s Secrets Description: Maroukian reveals the tricks, timesaving techniques, and wisdom of more than 80 renowned chefs.... Read More about the "Chef`s Secrets" on the The Nile Book Store Website
"Chicken Salad" from: AUD$39.49
CHRONICLE BOOKS
Chicken Salad Description: The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. 32 color photos.... Read More about the "Chicken Salad" on the The Nile Book Store Website
Advertisements
"Chocolate" from: AUD$7.99
Miniature Editions
Chocolate Description: Chocolate, the magical confection that is the way to anyone`s heart. Pick and choose among this collection of bons mots, recipes, morsels of information, and sumptuous illustrations which is sure to satisfy the most avid chocoholic.... Read More about the "Chocolate" on the The Nile Book Store Website
"Classic Conran" from: AUD$66.49
CONRAN OCTOPUS
Classic Conran Description: This title includes simple recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality. They include, soupe a l`oignon, steak au poivre and summer pudding.... Read More about the "Classic Conran" on the The Nile Book Store Website
"Classic Jamaican Cooking" from: AUD$19.99
Serif Publishing
Classic Jamaican Cooking Description: Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks.... Read More about the "Classic Jamaican Cooking" on the The Nile Book Store Website
"Cocktail Food Deck" from: AUD$29.49
CHRONICLE BOOKS
Cocktail Food Deck Description: The 50 mouthwatering, bite-sized appetizers featured in this deck will keep your guests coming back for more. Select a card from the Cocktail Food Deck and with little mess or fuss, serve up global flavors that will delight any palate. includes... Read More about the "Cocktail Food Deck" on the The Nile Book Store Website
"Complete Cookery Course: Vol 1-3 In 1v" from: AUD$35.99
BBC CONSUMER PUBLISHING
Complete Cookery Course: Vol 1-3 In 1v Description: Delia Smith`s Complete Cookery Course, the book that has taken the pride of place on everyone`s kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith`s Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.... Read More about the "Complete Cookery Course: Vol 1-3 In 1v" on the The Nile Book Store Website
"Consider The Eel" from: AUD$37.49
THE PERSEUS BOOKS GROUP
Consider The Eel Description: A culinary and cultural history of the eel and its importance in Europe and America.... Read More about the "Consider The Eel" on the The Nile Book Store Website
"Cooking With Chocolate And Coffee" from: AUD$75.49
ANNESS PUBLISHING
Cooking With Chocolate And Coffee Description: Everything there is to know about chocolate and coffee.... Read More about the "Cooking With Chocolate And Coffee" on the The Nile Book Store Website
"Cookware Cookbook" from: AUD$31.49
The Nile Book Store
Cookware Cookbook Description: Jame Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various shapes, sizes, materials, and uses for stovetop cookware. Perfect for newlyweds, high school and college grads, and for anyone who took shop class instead of home ec, The Cookware Cookbook gives all the tips, techniques, and recipes needed to get cooking with that new sauce pan or skillet. Descriptions include uses for typical add-on pans like a fish poacher or a pasta pentola, plus 60 recipes specifically developed to teach readers the most efficientand excitingways to use the wide variety of pots and pans available to today`s home cooks. Whether flipping flapjacks on a cast-iron griddle or slow-cooking a succulent leg of lamb in a braising pan, preparing meals is easy when armed with the right pan for the right job.... Read More about the "Cookware Cookbook" on the The Nile Book Store Website
"Cupcakes!" from: AUD$23.99
The Nile Book Store
Cupcakes! Description: What`s short and sweet and cute as a button? Cupcakes! And everyone loves `em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcakethey go from mixing bowl to oven to one happy taker in less than an hour. Who needs a peanut butter cup when there`s a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar even higher when served with some fresh seasonal fruit. With tips and techniques for perfect cupcake-making, basic head-start recipes, and gorgeous photographs, it`s time to get out the baking pans and join the cupcake craze. These diminutive cakes may be small but they stand tall in the world of sweets.... Read More about the "Cupcakes!" on the The Nile Book Store Website
"Curry" from: AUD$24.99
The Nile Book Store
Curry Description: Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World; and the Mrs Beetons and Eliza Actons of the British Raj added jam, carrots and apples to their curry recipes. The Raj also ensured that curry came the other way, from India to Britain - and today the British consume no less than 18 tonnes a year of their favourite chicken tikka masala, a dish which purists claim is not Indian at all, but meat in gravy whipped up with a few spices (and sometimes a can of tomato soup!). Almost every Indian dish is a fusion of different food traditions. This book, which tells the story of such dishes, and the people who invented, discovered, cooked and ate them, is vivid, entertaining - and delicious... Read More about the "Curry" on the The Nile Book Store Website
Advertisements
"This is our moment. This is our time. This is our chance to stand up for what's right. We're not looking for charity, we're looking for justice. We cannot fix every problem, but the ones we can, we must." Bono, Live 8 Concert
Email This Page
Add to favourites
