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BBC CONSUMER PUBLISHING
Rick Stein`s Seafood Lovers` Guide Description: Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotlands lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). `Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons not just taste or fashion where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, its turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have`. Rick Stein... Read More about the "Rick Stein`s Seafood Lovers` Guide" on the The Nile Book Store Website

BBC CONSUMER PUBLISHING
Rick Stein`s Seafood Odyssey Description: Britain`s number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80, 000 copies in hardback, Rick Stein`s bestseller is now available in paperback. Rick travels to some of the world`s main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the `fruits` of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.... Read More about the "Rick Stein`s Seafood Odyssey" on the The Nile Book Store Website

BBC CONSUMER PUBLISHING
Rick Stein`s Taste Of The Sea Description: For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. He takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish`s unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick`s own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs. This book, along with Rick Stein`s Fruits of the Sea and Rick Stein`s Seafood Odyssey has been re-released with a modernised cover to bring a fresh look to the series.... Read More about the "Rick Stein`s Taste Of The Sea" on the The Nile Book Store Website

Vintage/Ebury (A Division of Random House Group)
River Cafe Cookbook Description: THE RIVER CAFE COOK BOOK is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking -CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.... Read More about the "River Cafe Cookbook" on the The Nile Book Store Website

Vintage/Ebury (A Division of Random House Group)
River Cafe Cookbook Description: Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. RIVER CAFE GREEN COOKBOOK is divided into months, and the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which the authors believe passionately. Meat and fish are certainly included in the book, but the emphasis here is much more on vegetables, pasta etc, in line with the way we are increasingly eating today. Fully illustrated throughout with 200 colour photographs.... Read More about the "River Cafe Cookbook" on the The Nile Book Store Website

Vintage/Ebury (A Division of Random House Group)
River Cafe Cookbook #2 Description: The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As wellas the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Roses direct, uncomplecated approach means that many of the dishes are strikingly simple-fish, meat and vegetables are chargrilled, pan-fried and baked-but all of them are vibrant with flavour. This new book retains the essential style of The River Cafe while reflecting the new directions Ruth and Roses cooking has taken since their first book; meat is less prominent, for example, while vegetables and vegatarian cooking have become more important; new techniquies, such as wood-roasting are featured, always with advice on how the results can be achieved can be achieved in a domestic oven. With over 200 completely new recipies, illustrated and presented in the first book, River Cafe Cook Book 2 will be a must both for the many people who loved the first volume and for those who have yet to discover the delights of cooking.... Read More about the "River Cafe Cookbook #2" on the The Nile Book Store Website

Vintage/Ebury (A Division of Random House Group)
River Cafe Italian Kitchen Description: The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve.... Read More about the "River Cafe Italian Kitchen" on the The Nile Book Store Website

The Nile Book Store
River Cafe Pocket Books Description: Rose Gray and Ruth Rogers`s latest series of books is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous River Cafe is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy new paperback format. Rose and Ruth`s passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe`s philosophy. Here they`ve collected their best 100 recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you`ve never used a River Cafe book or are a committed fan, this book makes essential reading.... Read More about the "River Cafe Pocket Books" on the The Nile Book Store Website

The Nile Book Store
River Cafe Pocket Books Description: Rose Gray and Ruth Rogers`s latest series of books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. Rose and Ruth`s love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they`ve collected their best 100 recipes together in one book for the first time. People always want new ideas for sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable tips and advice throughout. Whether you`ve never used a River Cafe book or are a committed fan, this book makes essential reading.... Read More about the "River Cafe Pocket Books" on the The Nile Book Store Website

The Nile Book Store
River Cafe Pocket Books Description: Rose Gray and Ruth Rogers`s latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, cr?me fra?che and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you`ve never used a River Cafe book or are a committed fan, this book makes essential reading.... Read More about the "River Cafe Pocket Books" on the The Nile Book Store Website

The Nile Book Store
River Cafe Pocket Books - Puddings, Cakes And Ice Cr Description: Rose Gray and Ruth Rogers`s latest series of books is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the perfect way to end a meal. A rich, indulgent chocolate cake served with a steaming espresso; a refreshing, tangy lemon sorbet or a creamy pannacotta with rhubarb. These are just some of the classically Italian choices the founders of the world famous River Cafe offer you in this mouth-watering collection of their best 100 recipes. Whether you`ve never used a River Cafe book or are a committed fan, this book makes essential reading.... Read More about the "River Cafe Pocket Books - Puddings, Cakes And Ice Cr" on the The Nile Book Store Website

SERIF
Roman Cookery Description: Subtitled `Ancient Recipes for Modern Kitchens`, this is the first ever book to present a complete range of the everyday dishes eaten by ordinary Romans and offer a range of delicious and very healthy herb purees, originally made with a pestle and mortar, but adapted here to be made with modern kitchen equipment.... Read More about the "Roman Cookery" on the The Nile Book Store Website

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