Cookery - Food&drink Etc at The Nile -Australia`s Largest Online Bookstore

Vintage/Ebury (A Division of Random House Group)
Madhur Jaffrey`s Complete Vegetarian Cookbook Description: Vegetarian cookery is now a firmly established part of our cutlure and eating habits and, as it has grown in popularity and sophistication, we have increasingly come to draw on a whole range of globally influenced techniques and ideas. This major new book, a result of years of travelling and compiling recipes from many fascinating sources, proves that vegetarian cooking is one of the richest and most interesting areas in food today. With over 600 superb recipes drawing on the whole world for their inspiration, extensive information on ingredients and techniques and Madhur Jaffrey`s irresistible personal anecdotes and tips, this book will be recognized as a major milestone in vegetarian cuisine. Each chapter focuses on a key ingredient from Vegetables and Grains to Beans and Dairy produce. It is an indication of the scope of the book that within each chapter each individual variety is described, its key preparation and cooking techniques are explained and a broad range of glorious recipes is then provided. Madhur Jaffrey has sourced the recipes from every part o the globe, from Italy and India to Thailand and Tunisia, and the breadth of her research is truly inspiring. Personal introductions, anecdotes and tips set the food in its context and make this much more than a simple recipe collection. Whatever your requirements - whether you are looking for ideas for a quick supper or a special dinner, for advice on preparing baby artichokes, or for a quick-soak method for cooking beans - you will find the answer within these pages. Unrivalled in the breadth both in its recipes and the quality of its reference information, this major book will be treasured by cooks and food-lovers everywhere.... Read More about the "Madhur Jaffrey`s Complete Vegetarian Cookbook" on the The Nile Book Store Website

BBC CONSUMER PUBLISHING
Madhur Jaffrey`s Indian Cookery Description: An appearance on BBC2`s Friends for Dinner in 2001 and the publication in the same year of her best-selling Foolproof Indian Cookery re-established Madhur as the authority on Indian food. Madhur Jaffrey`s Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which sold 3 - 4 million copies. This new edition has been completely re-designed and re-photographed in a larger hardback format to make it the essential reference book on Indian cuisine. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, relishes, chutneys and pickles, Madhur guides you through the colourful range of Indian food, from classics like Rogan Josh, Tandoori-style Chicken and Naan Bread to more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey`s Indian Cookery brings you Indian food at its best.... Read More about the "Madhur Jaffrey`s Indian Cookery" on the The Nile Book Store Website

The Nile Book Store
Madhur Jaffrey`s Ultimate Curry Bible Description: Over 200 delicious recipes, all within reach of the keen cook. Not only are the very best curry recipes from India included but also a selection of the best curry recipes from all over the world. There is yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, Moghlai korma from Bangladesh, red beef curry from Sri Lanka, Natal red bean curry from South Africa, chicken-coconut curry soup from Myanmar, lamb curry with okra from Indonesia, curry stew fish from Trinidad and stir-fried curried pork with lemon grass from Vietnam. There is even a nineteenth-century recipe for lamb curry with tomato apple chutney from the kitchens of the oriental club in the heart of London. And it does not stop there. To complement the curries there are recipes for soups, noodles, breads, chutneys, beans and vegetables. Madhur traces the origins and history of curry, explaining how immigrants to new lands mixed their knowledge of food from home with new-found ingredients and skills to created an ever-growing cornucopia of delicous curry hybrids with its authoritative and comprehensive text and mouthwatering illustrations, this book makes fascinating reading for food lovers everwhere and will be an outstanding addition to any cook`s library.... Read More about the "Madhur Jaffrey`s Ultimate Curry Bible" on the The Nile Book Store Website

BBC CONSUMER PUBLISHING
Main Courses Description: MAIN COURSES is one of three titles from Ricks delightful new series of beautifully designed gift books. Rick has hand picked 12 of his favourite recipes for Main Courses from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of his restaurants. Along with the other titles that complete the series, Starters and Puddings, etc, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britains most respected and popular chefs.... Read More about the "Main Courses" on the The Nile Book Store Website

Hardie Grant Books
Margaret Fulton`s Ency Of Food&cookery Description: Margaret Fultons classic and essential kitchen companion has beenrevised and updated for todays cooks. Margaret Fultons Encyclopedia of Food and Cookery contains more than 1000 entries and over 1500 recipes organised alphabetically. You will find everything you need to know about preparing food, buying fresh produce, storing and preserving, with step-by-step guides to basic cooking methods, plus a multitude of serving suggestions and short cuts.An extensive index and cross-referencing throughout the book make the encyclopedia easy to use and ensure that this book will be the most valuable cookbook on your kitchen shelf.... Read More about the "Margaret Fulton`s Ency Of Food&cookery" on the The Nile Book Store Website

CHRONICLE
Martin Yan Quick And Easy Description: Yan admits to having `eaten my way across Asia more times than I can count.` Luckily, he collected plenty of recipes along the route. These recipes are for simple, traditional dishes, many of which may have been slightly modified to appeal to Western palates and schedules (most meals can be made in under a half hour). Yan, who hosts a PBS series, employs modern conveniences such as rice-cookers and microplane graters to expedite food prep, and suggests buying sauces from your local Asian market, if you happen to live near one. He presents a list of items he suggests should be staples of the amateur chef`s Asian pantry and refrigerator. Yan directs novices to an overview of online resources and even provides a glossary of ingredients for the Asian-impaired. Basic recipes such as Sushi Rice, Spicy Soy Dipping Sauce, and Sweet-and-Sour Shredded Carrots are dispatched in a half page each. The next section, titled `Small Bites and First Courses, ` includes 81 appetizing dishes, such as Marbled Tea Eggs, and Crab and Asparagus Soup. The meatiest section, `Main Courses, ` features dishes like Mirin-Ginger Crab and Lemon-Pepper Beef. The book finishes off with tasty `Deserts and Drinks, ` such as Spiced Banana Rolls and Lychee Lemonade. Yan does a good job of demystifying Asian cuisine and bringing a touch of zen into our hurried lives. Photos. Publishers Weekly (Copyright 2004 Reed Business Information, Inc.)... Read More about the "Martin Yan Quick And Easy" on the The Nile Book Store Website

BBC CONSUMER PUBLISHING
Mary Berry`s Ultimate Cake Book Description: Second edition. Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the `Ultimate Cake Book`, and once again shares with you the secrets of her success. Over 200 classic recipes.... Read More about the "Mary Berry`s Ultimate Cake Book" on the The Nile Book Store Website

The Nile Book Store
Mediterraneo Description: A celebration of the most delicious and best-loved dishes from the northern shores of the Mediterranean. Using the finest ingredients - good wine, good olive oil, wonderful sun-ripened vegetables, the world`s finest fish and seafood, poultry and meat, every recipe is packed with flavour and known to be part of the healthiest diet in the world.... Read More about the "Mediterraneo" on the The Nile Book Store Website

HIMG
Michael Chiarello`s Casual Entertaining Description: Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his secrets for celebrating in style (and having fun doing it too!). Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings!), whimsical menus, and creative settings and table arrangements. A holiday cocktail party throws together quickly with bowls of crunchy Fusilli Snack Mix and Crispy Sausage-Stuffed Olives, all washed down with citrusy margaritas. Roll out the red carpet for an at-home movie night featuring Pop Culture Popcorn, Giant Bean Cassoulet with Fennel-Spiced Chicken, and Chocolate Mousse Cannolis along with the latest video release. Even a sit-down dinner can be a relaxing affair with Forever Roasted Lamb with Herbes de Provence, Lemon-Oil Smashed Potatoes, Garlicky Vegetables Primavera, and, for dessert, Molton Flourless Chocolate Cupcakes. Uber-casual Chiarello inspires calm and confidence in even the most jangle-nerved hosts, inviting everyone to think like an entertainerand relax like a guest.... Read More about the "Michael Chiarello`s Casual Entertaining" on the The Nile Book Store Website

HIMG
Mini Bar: Vodka Description: Mini Bar-Vodka... Read More about the "Mini Bar: Vodka" on the The Nile Book Store Website

HIMG
Mini Bar: Whiskey Description: Mini Bar-Whiskey... Read More about the "Mini Bar: Whiskey" on the The Nile Book Store Website

Random House USA Inc
Moosewood Restaurant Daily Special Description: A collection of recipes from the Ithaca, New York health food restaurant includes miso noodle soup, hijiki rice salad, gluten-free bread, and catfish gumbo.... Read More about the "Moosewood Restaurant Daily Special" on the The Nile Book Store Website

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