Cookery - Food&drink Etc at The Nile -Australia`s Largest Online Bookstore

Vintage/Ebury (A Division of Random House Group)
Annabel Karmel`s Superfood For Babies And Children Description: This text contains over 150 recipes for 0-to-5 year olds, including weaning babies and feeding whilst teething, fussy toddlers and lunchboxes for school children. It discusses organic versus genetically modified and fresh versus convinience, as well as explaining how certain foods benefit children.... Read More about the "Annabel Karmel`s Superfood For Babies And Children" on the The Nile Book Store Website

HARPERCOLLINS PUBLISHERS
Appetite Description: Appetite provides 100 simple classic recipes. The first half of the book is packed with instructive, funky photographs and covers all the basics - from getting rid of the three-course-meal tyranny to why is junk food so delicious. A detailed section tells readers where to buy ingredients.... Read More about the "Appetite" on the The Nile Book Store Website

Chronicle Books LLC
Art Of Chocolate Description: This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is all extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry Chocolate Swan Truffles, Enchanted Forest Torte this definitive guide to working with chocolate is unusual because it is written with beginners in wind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone`s reach. After mastering a few basic, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.... Read More about the "Art Of Chocolate" on the The Nile Book Store Website

ROUN
Autumn In Piemonte Description: The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italyfrom Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafesis explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France, Switzerland, and the eastern portion of Italy, the area is home to some of the world`s best produce. Secrets of the agriculturally rich Po Valley and tales of the spectacular capital of Torino are coupled with anecdotes about friends, family, and the importance of preparing and sharing good, quality food. Vivid color photographs further illustrate the splendor of the region.... Read More about the "Autumn In Piemonte" on the The Nile Book Store Website

The Nile Book Store
Barbecue Description: All the must-have information on preparing the different kinds of barbecues (wood, charcoal, gas and electric), plus how to get the best out of your barbecue, and which tools are best for each job.... Read More about the "Barbecue" on the The Nile Book Store Website

Serif Publishing
Bengali Cooking Description: Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking dals, fish, vegetables, and kedgerees.... Read More about the "Bengali Cooking" on the The Nile Book Store Website

The Nile Book Store
Big Book Of Vegetarian Description: This volume, part of Chronicle`s `Big Book` series, offers easy-if not particularly groundbreaking-vegetarian dishes, ranging from filling breakfast breads and fritattas to familiar, homey desserts. Many of the selections, while tasty, lean toward the crunchy whole-grain school of vegetarian cooking; dishes like the assertively hearty Wheat Berry Waldorf and the Wild and Brown Rice Pilaf bring to mind folk music, morning glory muffins and organic food collectives. However, other dishes are decidedly more sophisticated; the Tomato Basil Galette is seductive when made with ripe tomatoes, and Chickpea Burgers with Tahini Dressing are fragrant with cumin, garlic and lemon zest. And even though many of the offerings aren`t eye-opening (what vegetarian doesn`t already know how to make pasta and black bean soup?) there are several good, unexpected wheat-free and vegan choices. Vegan desserts are especially well represented, with offerings like Baked Apples with Walnuts, Ginger-Poached Pears and Chocolate Majesty Cake made with silken tofu. Finally, while the back-to-basics layout of the book includes no pictures, the step-by-step instructions are easy to follow and certain to engage even the most kitchen-phobic vegetarian. Publishers Weekly (Copyright Reed Business Information, Inc.)... Read More about the "Big Book Of Vegetarian" on the The Nile Book Store Website

CHRONICLE BOOKS
Birthday Cakes Description: Exquisitely illustrated with more than 40 color photographs, Birthday Cakes features memorable, celebratory cakes and birthday stories by renowned chefs, cookbook writers, and passionate bakersincluding the likes of Julia Child, Alice Waters, James Beard, Alice Medrich; and Jim Fobel. This elegant yet easy-to-use cake-making book invites us to celebrate everything birthday: the making and presentation of the cake, the warm glow of the candles, the whispering of a wish, and the heartwarming ritual of cutting and sharing the cake. Everyone will enjoy oohs and aahs when a Meyer Lemon Pound Cake is served, a beautiful, sophisticated cake from food stylist Stephanie Greenleigh that can be decorated with glazed flowers and long French birthday candles. A fabulous three-day cake-making extravaganza for the truly dedicated is Gayle Ortiz`s Princess Cake, a Swedish sweet-sixteen tradition. For happy smiles all around, there`s a simple, delicious chocolate cake dressed in luscious frosting, just like grandmother used to make. Sprinkled with fun ideas and tips for decorating, this collection of cake recipes and personal birthday memories will inspire cakes so special friends and family will wish they had more than one birthday.... Read More about the "Birthday Cakes" on the The Nile Book Store Website

WORKMAN PUBLISHING
Bittersweet Description: 2004 IACP Cookbook of the Year... Read More about the "Bittersweet" on the The Nile Book Store Website

ARTISAN
Bouchon Description: When Thomas Keller imagined opening a second restaurant in Napa Valley, next door to his French Laundry, he envisioned a place serving food that excited him in a different way from the food at the French Laundry. He craved food that was less complicated, and a place that was more casual, where he could go every night after work. And that was how Bouchon was born. Bouchon cooking is about elevating to elegance the simplest ingredients, because the best food isn`t necessarily what is served at white-tablecloth restaurants, and the best mealsas most chefs will tell youdon`t require the most expensive ingredients or lots of them or lots of steps. The only thing that`s required is that you care about all the stages of the processthe slow browning of sliced onion for an onion soup, the proper cutting of the potatoes for a gratin, the right amount of salt on a raw chicken, how long you cook a pot de crè me. All the emblematic bistro dishes are here, interpreted and executed as they`ve never been before. The confit of duck, country-style pâ té s, soupe à l`oignon gratiné e, steamed mussels, steak frites, gigot d`agneau, all achieve the impossible: they get even better.... Read More about the "Bouchon" on the The Nile Book Store Website

The Nile Book Store
Breadmaker Bible Description: You’re looking for something more to make with that breadmaker in the kitchen. From crostini to croutons, sourdough to stollen, The Breadmaker Bible rises to the occasion with inspirational ideas, fantastic techniques and innovative recipes.... Read More about the "Breadmaker Bible" on the The Nile Book Store Website

CHRONICLE BOOKS
Bride&groom First&forever Cookbook Description: Here is the perfect gift for the happy couple the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they`ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash a meal on the table in 30 minutes or less: perfect for the working couple! or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride&Groom First and Forever Cookbook will have the happy couple and their family and friends eating well from this day forward.... Read More about the "Bride&groom First&forever Cookbook" on the The Nile Book Store Website

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