Regional - Middle Eastern at Cookbooks.com.au

Cook Books
75 Simple Middle Eastern Recipes Description: Aromatic, rich and exciting, Middle Eastern food is a vital part of a traditional culture of hospitality. This book includes an evocative introduction and a comprehensive glossary with information on the special ingredients, equipment and techniques to he etc.
>>> Read More about the "75 Simple Middle Eastern Recipes " on the Cook Books Website

Cook Books
A Vegan Taste Of The Middle East Description: This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region`s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main etc.
>>> Read More about the "A Vegan Taste Of The Middle East " on the Cook Books Website

Cook Books
Afghan Food And Cookery Description: This classic source for Afghan cookery is now available in an updated and expanded North American edition! Situated at the crossroads of four major regions the Middle East, Central Asia, the Indian subcontinent and the Far East Afghanistan has survi etc.
>>> Read More about the "Afghan Food And Cookery " on the Cook Books Website

Cook Books
A Fistful Of Lentils Description: This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. Including all the classic dishes and four generations of etc.
>>> Read More about the "A Fistful Of Lentils " on the Cook Books Website

Cook Books
A Biblical Feast Description: A crossover book like no other, Cooking With Jesus is a fascinating blend of food history and traditional recipes, updated for today`s kitchen. Author Kitty Morse has researched the original Mediterranean diet the foods that appear in the Bible and wer etc.
>>> Read More about the "A Biblical Feast " on the Cook Books Website

Cook Books
Arabian Flavours Description: Linking a culture`s food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desser etc.
>>> Read More about the "Arabian Flavours " on the Cook Books Website

Cook Books
Couscous And Other Good Food From Morocco Description: One of the world`s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. The best book on Moroccan food.Barbara Kafka, Vogue etc.
>>> Read More about the "Couscous And Other Good Food From Morocco " on the Cook Books Website

Cook Books
Lebanese Mountain Cookery Description: Offers a selection of recipes from the highlands of lebanon, where food is still prepared using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put to etc.
>>> Read More about the "Lebanese Mountain Cookery " on the Cook Books Website

Cook Books
Kibbee `n` Spice And Everything Rice Description: A cookbook that celebrates the flavours and aromas of Lebanese cuisine: from hummus, tabouleh, baba ganoug, labanee, kibbee and more. Easy-to-follow recipes include explanations of ingredients and nutritional values. etc.
>>> Read More about the "Kibbee `n` Spice And Everything Rice " on the Cook Books Website

Cook Books
Arabian Delights Description: Since marrying into an Egyptian family ten years ago and traveling extensively in the region, culinary expert Amy Riolo has been discovering the cuisine of Arabia at lavish parties and palaces, in simpler homes, stylish restaurants, and marketplaces. Now etc.
>>> Read More about the "Arabian Delights " on the Cook Books Website

Cook Books
Lebanese Cooking Description: The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and o etc.
>>> Read More about the "Lebanese Cooking " on the Cook Books Website

Cook Books
A Taste Of Lebanon Description: In `A Taste of Lebanon`, simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating. etc.
>>> Read More about the "A Taste Of Lebanon " on the Cook Books Website