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This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored, including fruits, vegetables, nuts and seeds meat, poultry and game fish and s......Read More about the "1900 Ingredients" on the Cook Books Website

The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.......Read More about the "300 Best Stir-fry Recipes" on the Cook Books Website

Astrological Gastronomy is based on the thesis that cooking and eating are idiosyncratic and that effectiveness in partaking in culinary activities is enhanced, if it is grounded in a culture and complemented by an understanding of personal attributes. Th......Read More about the "Astrological Gastronomy" on the Cook Books Website

This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular re......Read More about the "Best In The World" on the Cook Books Website

Daniel Boulud`s BRAISE is the superstar chef`s guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the technique, bringing one pot meals to a whole new level. BRAISE......Read More about the "Braise" on the Cook Books Website

Lively international guide to gourmet cooking presents food in the clear bright sun of Provence, France - wine and simple fare prepared with the freshest ingredients and best technique.......Read More about the "Brothers In The Kitchen" on the Cook Books Website

If you would like to try something truly different on your entertainment menu, you will find plenty of fresh ideas in Celebration of Hospitality. Gleaned from native cooks and missionaries around the world, these recipes give you an authentic taste of for......Read More about the "Celebration Of Hospitality" on the Cook Books Website

This step-by-step volume on simple, successful cooking and eating outside offers a superb range of fresh and flavorsome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers and preparing......Read More about the "Classic Barbecues, Grills And Outdoor Eating" on the Cook Books Website

Authentic curries made easy. Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. These quick, easy and tantalizing recipes feature in......Read More about the "Complete Curry Cookbook" on the Cook Books Website

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a uni......Read More about the "Cooking Along The Ganges" on the Cook Books Website

With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes that are......Read More about the "Cooking With Johnny Vee" on the Cook Books Website

Sit down for a meal with the locals on six continents what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighbourhood, showing once and for all that road kill for one culture is restaurant fare for another! As Antho......Read More about the "Extreme Cuisine" on the Cook Books Website