Regional - European at Cookbooks.com.au
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El Bulli 1994-1997 - from: AUD$558.95
Cook Books
El Bulli 1994-1997 Description: Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgr... Read More about the "El Bulli 1994-1997" on the Cook Books Website
Grand Livre De Cuisine - from: AUD$475.00
Cook Books
Grand Livre De Cuisine Description: Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to professional chefs and experienced home cooks, providing 700 recipes from... Read More about the "Grand Livre De Cuisine" on the Cook Books Website
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La Rive - from: AUD$150.00
Cook Books
La Rive Description: The Amstel Intercontinental Hotel has been the best known and most prestigious hotel of the Netherlands for 135 years. The regular visits of world figures or members of royal families have over the years given the hotel an almost mythical value. One of th... Read More about the "La Rive" on the Cook Books Website
Food Culture In Italy - from: AUD$135.95
Cook Books
Food Culture In Italy Description: Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. Italian food is perceived and portrayed in the media as representing a whole lifestyle: according to this Im... Read More about the "Food Culture In Italy" on the Cook Books Website
Creams Confections - from: AUD$127.95
Cook Books
Creams Confections Description: The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of... Read More about the "Creams Confections" on the Cook Books Website
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Food Culture In France - from: AUD$122.95
Cook Books
Food Culture In France Description: Many Americans have their choice of international cuisines when eating out, and ethnic ingredients and produce are easier to find locally for cooking at home. Interest in the foods, food history, and eating culture of other countries has grown exponential... Read More about the "Food Culture In France" on the Cook Books Website
Food Culture In Scandinavia - from: AUD$122.95
Cook Books
Food Culture In Scandinavia Description: Discover the dynamic Scandinavia of today through this fresh, exhaustive overview of food cultures in Denmark, Norway, Sweden, and Iceland.The food cultures of Scandinavian countries are similar in important ways but also have many different traditions be... Read More about the "Food Culture In Scandinavia" on the Cook Books Website
Food Culture In Germany - from: AUD$122.95
Cook Books
Food Culture In Germany Description: Up-to-date and thorough, this book provides a classic overview of Germany`s revived and invigorated food culture.For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counterac... Read More about the "Food Culture In Germany" on the Cook Books Website
Food Culture In Belgium - from: AUD$122.95
Cook Books
Food Culture In Belgium Description: Discover why Belgian cuisine is the best-kept culinary secret in Europe. Belgian food and drink, often overshadowed by the those of neighbours France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available... Read More about the "Food Culture In Belgium" on the Cook Books Website
Classical And Contemporary Italian Cooking For Professionals - from: AUD$115.00
Cook Books
Classical And Contemporary Italian Cooking For Professionals Description: Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antip... Read More about the "Classical And Contemporary Italian Cooking For Professionals" on the Cook Books Website
Escoffier, The Complete Guide To The Art Of - from: AUD$111.95
Cook Books
Escoffier, The Complete Guide To The Art Of Description: Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier`s masterpiece Le Guide Culinaire, Its basic principles are as valid today as when it was first published in 1903. It offers those who practice... Read More about the "Escoffier, The Complete Guide To The Art Of" on the Cook Books Website
Bouchon - from: AUD$110.00
Cook Books
Bouchon Description: Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l`oignon grantin e, steamed mussels, steak fr... Read More about the "Bouchon" on the Cook Books Website
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