"Fermentation And Food Safety" from: AUD$337.95
Cook Books
Fermentation And Food Safety Description: Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented f... Read More about the "Fermentation And Food Safety" on the Cook Books Website
"Haccp In Meat, Poultry And Fish Processing" from: AUD$392.95
Cook Books
Haccp In Meat, Poultry And Fish Processing Description: Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and p... Read More about the "Haccp In Meat, Poultry And Fish Processing" on the Cook Books Website
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"International Standards For Food Safety" from: AUD$300.95
Cook Books
International Standards For Food Safety Description: This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essen... Read More about the "International Standards For Food Safety" on the Cook Books Website
"Raw Ingredients In The Processed Foods" from: AUD$293.95
Cook Books
Raw Ingredients In The Processed Foods Description: The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understood, as illustrated by th... Read More about the "Raw Ingredients In The Processed Foods" on the Cook Books Website
"The Haccp Food Safety Employee Manual" from: AUD$32.95
Cook Books
The Haccp Food Safety Employee Manual Description: The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow.... Read More about the "The Haccp Food Safety Employee Manual" on the Cook Books Website
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