Books - Cooking at Anglers Warehouse

AFN
Fresh & Tasty Barbecue Cookbook Description: FRESH and TASTY BARBECUE COOKBOOK In this book we offer a broad range of tasty delights, designed for ease of preparation, to give the satisfaction that a barbecue recipe brings. These recipes are valuable assets to any kitchen library. This book contains : Clear step-by-step instructions with realistic preparation times A simple nutritional breakdown with every recipe Serving suggestionstions to turn dishes into complete meals No special kitchen equipment needed All recipes thoroughly tried and tested... Read More about the "Fresh & Tasty Barbecue Cookbook" on the Anglers Warehouse Tackle Superstore Website

AFN
Quick N Easy Barbecues By Robyn Martin Description: Quick Easy NEW WAYS WITH BARBECUES Robyn Martin over 3 million sold of this series worldwide! EVERY RECIPE PHOTOGRAPHED ROBYN MARTINs user friendly approach to cooking will help you produce delicious, exciting food with a minimum of effort. Her recipes are designed for people living busy lives, and include alternative ingredients and hints to save you time and frustration. every recipe photographed short, easy-to-follow instructions everyday ingredients helpful cooks tips over 3 million books sold worlwide... Read More about the "Quick N Easy Barbecues By Robyn Martin" on the Anglers Warehouse Tackle Superstore Website

AFN
The Glenn Mcgrath Cookbook - Barbecue With The Master Description: THE GLENN MCGRATH BARBECUE COOKBOOK BARBECUE WITH THE MASTER Bowl your mates over with my terrific barbecue recipes. Don be a bunny, if you use these techniques and recipes you will be the star of the barbecue. Light up your friends and family and cook-on with my favourite recipes. Contents Introduction Page 4 Appetisers Page 15 Beef and Veal Page 37 Lamb Page 59 Pork Page 81 Poultry Page 103 Fish and Shellfish Page 125 Vegetables and Breads Page 147 Indoor Barbecuing Page 169 Index Page 192 A Barbecue with Glenn McGrath Australians strive to compete in the world in all areas of commerce, arts and sports and as a competitive person I have excelled in my choosen sport of international cricket. However, little known to the general public, I am a very competent barbecue cook and over the years have entertained people with my barbecuing skills. The family barbecue has moved along from a singed or blackened steak or a stray chop to a more sophisticated level. Now we tend to marinate our protein in any of a number of the commercial sauces available from MasterFoods, or if desired, make up our own from the myriad of herbs, spices and marinades available in the MasterFoods range. Early in the book you will see that I have outlined many different styles of barbecuing methods, together with different barbecue types from kettle, flat, lidded, and electric with fuel types including briquettes, flavoured woods, volcanic rocks, gas and electric. All of my recipes can be cooked successfully no matter the type, style or fuel used. A barbecue can be a very social event, where friends and family can interchange stories, drink covivially and participate in a substantial feast. In this book I have selected a number of recipes that I guarantee will enhance the juices, delight the taste buds and make that special barbecue something to remember. So light up and cook up and delight in the flavours of this barbecue cookbook.... Read More about the "The Glenn Mcgrath Cookbook - Barbecue With The Master" on the Anglers Warehouse Tackle Superstore Website

Advertise here