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Food Technology Textbooks

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Food Technology Textbooks: Here is a small selection of Food Technology Textbooks. Titles suitable for students and teachers. Allow for overnight or following day delivery.

The All Natural Allergy Cookbook: Dairy-free, Gluten-free from: AU24.49


The All Natural Allergy Cookbook: Dairy-free, Gluten-free  from: AU24.49

Harbour Publishing
The All Natural Allergy Cookbook: Dairy-free, Gluten-free Description: If you have food allergies or food sensitivities, this book was written for you. and quot;The All Natural Allergy Cookbook and quot; offers a wealth of information valuable to people with food allergies and to those interested in improving their diets by cutting down on eggs, meat or dairy. etc.

>>>Read More about the "The All Natural Allergy Cookbook: Dairy-free, Gluten-free " on the The Nile Book Store Website.




The Fat Flush Foods from: AU26.49


The Fat Flush Foods  from: AU26.49

McGraw-Hill Companies
The Fat Flush Foods Description: Everything you need to know about the top fifty Fat Flushing foods The and quot;New York Times and quot; bestselling and quot;The Fat Flush Plan and quot; is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength. etc.

>>>Read More about the "The Fat Flush Foods " on the The Nile Book Store Website.




Dictionary Of Food from: AU$45.00


Dictionary Of Food  from: AU$45.00

Cook Books
Dictionary Of Food Description: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cult etc.

>>>Read More about the "Dictionary Of Food " on the Cook Books Website.




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Food And Technology Book 1: Vce Units 1 2 from: AU$69.95


Food And Technology Book 1: Vce Units 1 2  from: AU$69.95

Cook Books
Food And Technology Book 1: Vce Units 1 2 Description: Food and Technology Book 1, 2E has been specifically written for the new VCE Food and Technology Study Design. This series provides a comprehensive coverage of all the key knowledge and key skills specified in the study design. The authors are experienc etc.

>>>Read More about the "Food And Technology Book 1: Vce Units 1 2 " on the Cook Books Website.




Food Engineering from: AU195.99


Food Engineering  from: AU195.99

Wiley-Interscience
Food Engineering Description: A highly practical and accessible guide for food scientists and engineers This unique manual combines in-depth coverage of the principles of food process engineering with a complete set of laboratory experiments illustrating their practical applications. The nineteen chapters clearly lay out all major areas of food manufacturing; explore a variety of products; and emphasize the interplay between the engineering, chemistry, microbiological, and sensory aspects involved. etc.

>>>Read More about the "Food Engineering " on the The Nile Book Store Website.




Protein Microarray Technology from: AU214.99


Protein Microarray Technology  from: AU214.99

Wiley-VCH Verlag GmbH
Protein Microarray Technology Description: This book is the first of its kind in the field of protein microarrays and addresses novel strategies for constructing highly functional and biocompatible microarrays for screening proteins. The list of authors consisting of world leading experts provide a roadmap for solving the complex challenges that are currently faced while monitoring protein-protein interactions over a wide range of microarray platforms. etc.

>>>Read More about the "Protein Microarray Technology " on the The Nile Book Store Website.




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Automation For Food Engineering from: AU$368.95


Automation For Food Engineering  from: AU$368.95

Cook Books
Automation For Food Engineering Description: In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better q etc.

>>>Read More about the "Automation For Food Engineering " on the Cook Books Website.




Fish Drying And Smoking from: AU$376.95


Fish Drying And Smoking  from: AU$376.95

Cook Books
Fish Drying And Smoking Description: This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge an etc.

>>>Read More about the "Fish Drying And Smoking " on the Cook Books Website.





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Last Modified on: Wednesday, 19/06/2013
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